Free-standing cake scale
Tough enough to withstand everyday professional use, the FX 210 is a free-standing scale, ideal for monitoring ingredient usage.

The cost cutting advantages of monitoring ingredients become clear when you consider the following: The average cake has an excess of 3 ounces of icing at a cost of 14.1 cents. A bakery production average of 250 cakes per week uses nearly 47 pounds of excess icing, costing the bakery $35.25. Annually, these costs add up to $1,833. Most customers recover the cost of the scale in less than six months.

The FX210 makes observing weights quick and easy with its user friendly design and highly visible front and rear displays.

Features & Benefits

• Ideal for general weighing applications
• Portability with optional battery power - Up to 800 hours of continuous operation without replacing batteries
• Highly visible front and rear LCD displays prominently display weights
• Gross and net simultaneous weight display
• Optional remote footswitch available
• Worldwide service coverage